Chocolate Truffle Making in Winter

Escape the chill of the winter season and immerse yourself in the enchanting world of chocolate truffle making. Join us for an extraordinary event where you’ll discover the art of creating irresistible truffles!

As a participant, you’ll be provided with a bag of pre-made milk Belgian truffle mix, eagerly waiting to be transformed into delectable bite-sized delights. Step up to our well-equipped stations, each adorned with a variety of delectable toppings, and unleash your creativity as you coat your truffles with a personalised touch. Event Details:

– Date: 28 July, Friday
– Time: 6.15 pm – 8.15 pm
– Location: Heysen Room at the Haus Restaurant
– Price: $59 per person (including your choice of a glass of our Haus wine or refreshing soft drinks)

Guiding us through this delectable journey is the talented Belinda from the Adelaide Chocolate School. Prepare to be captivated as she demonstrates the process of crafting a batch of truffles, which will be passed around for you to sample. Delve deeper into the art of truffle making as Belinda showcases the technique of tempering and guides you through the delightful experience of coating your truffles in luscious melted chocolate. To add an artistic flair, she will also demonstrate how to use white melted chocolate to pipe decorative designs on your chocolate-coated truffles.

But the magic doesn’t end there! As a sweet memento of this unforgettable evening, you’ll have the pleasure of packaging all your mouthwatering creations, ready to be taken home and shared with loved ones or enjoyed at your leisure.

With limited spots available, this is an extraordinary opportunity that you don’t want to miss! Secure your place now and embark on a winter escapade that will awaken your senses and leave you with cherished memories!

♥ Register for the workshop here ♥


*Terms & Conditions apply.
*The Haus Group reserves the right to the changes of the event.