Gather your colleagues, friends or family and have your Christmas Party at our Haus.

Private rooms, outdoor courtyard, long tables and the new Haus Conference & Events Centre is located right in the heart of Hahndorf and will be the perfect location for your Adelaide Hills Christmas party.

Catch up, celebrate and feast together.

Here are our packages to make organising your end of year event easy.

49-Christmas-Haus

$49 per person

Private Room or $200 bar tab…

Shared Entrée Platter:
THE HAUS GRAZING BOARD [TO SHARE]: Hahndorf double-smoked leg ham, Skara salami, Barossa duck & walnut pate, Haus shiraz & garlic mettwurst, hummus dip, Adelaide Hills aged cheddar cheese, kalamata olives, G.C’s pickled onions and German meatballs served hot in a traditional mushroom, onion & beer sauce, served with toasted pita bread.

Choice of 4 Mains (8 options):

  • TRIO OF WURSTS
  • STRATHALBYN “GOLD” LAMB SHANK
  • CHICKEN SCHNITZEL
  • PROSCUITTO WRAPPED CHICKEN
  • SUPREME PIZZA
  • THE BBQ PIZZA
  • HAUS BEEF BURGER –
  • PRAWN & DOUBLE-SMOKED BACON FETTUCINE

Dessert
Choice of either or

HAUS STICKY DATE PUDDING Haus-made traditional sticky date pudding with almonds served with brandy caramel sauce and mascarpone cream. [V] (Serving per person)
OR
CHEESE [1 PLATTER PER 5 PEOPLE] – ADELAIDE HILLS CHEESE PLATE including soft, hard and blue cheese accompanied with Beerenberg condiments, lavosh crackers, fresh and preserved fruits. [V] All served

99-CHRISTMAS-HAUS-2

$99 per person

Private Room + 2 Hour Standard Beverage Package + Bon Bons…

Choice of 2 Entrée

  • COFFIN BAY OYSTERS [6] on a bed of rock salt, served with wakame salad and a lemon wedge. [GF]
  • HARRIS COLD-SMOKED SALMON served with avocado and coriander salsa, topped with roquette, orange and pistachio salad. [GF]
  • GRILLED HALOUMI SALAD served with fresh grape, red onion and roquette tossed through a balsamic vinaigrette. [V] [GF]
  • ROASTED HEIRLOOM BEETROOT, pumpkin puree, toasted pine nuts and mixed herbs. [V] [GF] • PAN-FRIED SCALLOPS with cauliflower cream, tomato and cucumber salsa with balsamic vinaigrette. [GF]
  • CRISPY SKIN PORK BELLY with a sweet Chinese dressing served with chilli and garlic sauteed Asian greens.
  • CORIANDER AND GARLIC PRAWNS served with crispy wonton and peanut sauce.
  • GNOCCHI tossed in Romesco sauce with sage and asparagus, topped with toasted almonds & Yarra Valley feta. [V]

Choice of 2 Mains

  • PROSCIUTTO-WRAPPED CHICKEN BREAST served with lemon pesto risotto, curried pumpkin puree, topped with micro herbs. [GF] [contains cashew nuts]
  • PAN-SEARED ATLANTIC SALMON with dill potato, chargrilled broccolini, toasted peanut and shallot crumbled, served with a citrus Bearnaise sauce. [GF]
  • ROSEMARY LAMB SHANK braised in a red wine sauce served on potato puree with parsnip chips. [GF]
  • ASPARAGUS AND WHITE WINE RISOTTO mixed with fresh blanched broccolini, carrot, onion, pumpkin, thyme and lemon juice, with a hint of Cajun spice. [VE]
  • MOROCCAN SPICED CHICKEN MARYLAND served with a chickpea and pumpkin crush, grilled asparagus, topped with a fresh coriander and spring onion salad. [GF]
  • CONFIT PORK BELLY with shitake and Swiss brown mushroom ragout served on chargrilled broccolini. [GF]
  • MARINATED FLEURIEU PENINSULA THORNBY LAMB SHOULDER served with pea and mint risotto, with a sticky jus.
  • CRISPY SKIN BARRAMUNDI FILLETS finished with butter and lemon juice served on garlic and chive skordalia and topped with frizzy lettuce and fennel salad. [GF]
  • MSA 120 GRAIN FED SCOTCH FILLET served with caramelised onion and potato mash, chargrilled broccolini and rich, red wine jus.
  • 300G PORTERHOUSE STEAK on rosemary and garlic chat potatoes, roasted baby carrots, finished with an heirloom tomato salsa. [GF]
  • GRILLED SA SNAPPER with soubise, topped with snow pea and red onion salsa. [GF]

Choice 1 Dessert

  • CHOCOLATE MARQUISE served with chilli and peanut praline, Haus-made honeycomb. [V]
  • COCONUT PANNA COTTA served with crispy pineapple chards. [GF]
  • HAUS STICKY DATE PUDDING Haus made traditional sticky date pudding with almonds served with brandy caramel sauce and mascarpone cream. [V]
  • CHEESE [1 PLATTER PER 5 PEOPLE] – ADELAIDE HILLS CHEESE PLATE including soft, hard and blue cheese accompanied with Beerenberg condiments, lavosh crackers, fresh and preserved fruits. [V]
99-CHRISTMAS-HAUS

$99 per person

Private Room + 3 Hour Beverage Package + Bon Bons…

ENTREE [CHOOSE 2 SELECTIONS] Platters to share. One platter to share between approx 5 people

  • MEZZE – Grilled & marinated zucchini, capsicum, eggplant, asparagus, balsamic mushrooms, fennel & chilli spiced olives served with herbed crostini & fresh basil pesto. [V]
  • PLOUGHMAN – Shaved leg ham, Casalingo salami, Hahndorf chorizo, smoked beef, aged cheddar, German mustards & dill pickle pieces served with warm ciabatta.
  • MARINARA – Cold-smoked Atlantic salmon, Coffin Bay oysters, whole cooked prawns, wakame salad, pickled squid served with thousand Island dressing, caper berries & fresh lemon wedges. [GF]
  • FROM THE GRILL – Chargrilled chorizo, chicken wings, zucchini, capsicum, eggplant & pita bread served with Danish feta Haus hummus dip.
  • ORIENTAL – Assorted sushi & cold rolls, wakame salad, tempura vegetables & fried dumplings served with kewpie mayo, wasabi & soy dipping sauce.
  • SHOWCASE SA – Barossa duck & walnut pate, Harris Smokehouse smoked salmon, Coffin Bay fresh oysters, SA gulf king prawns, Hahndorf Gourmet spicy chorizo sausage, triple cream brie cheese with Beerenberg Farm preserves & Jelly all served with warm ciabatta bread.

Choice of 4 Mains

  • TRIO OF WURSTS
  • STRATHALBYN “GOLD” LAMB SHANK
  • CHICKEN SCHNITZEL
  • PROSCUITTO WRAPPED CHICKEN
  • SUPREME PIZZA
  • THE BBQ PIZZA
  • HAUS BEEF BURGER –
  • PRAWN & DOUBLE-SMOKED BACON FETTUCINE

Choice 1 Dessert

  • CHOCOLATE MARQUISE served with chilli and peanut praline, Haus-made honeycomb. [V]
  • COCONUT PANNA COTTA served with crispy pineapple chards. [GF]
  • HAUS STICKY DATE PUDDING Haus made traditional sticky date pudding with almonds served with brandy caramel sauce and mascarpone cream. [V]
  • CHEESE [1 PLATTER PER 5 PEOPLE] – ADELAIDE HILLS CHEESE PLATE including soft, hard and blue cheese accompanied with Beerenberg condiments, lavosh crackers, fresh and preserved fruits. [V]

Minimum 20 guests | Terms & Conditions Apply | Dates subject to availability

 

CHRISTMAS_HAUS

$120 per person

Events Centre + 3 Hour Beverage Package + Live Music + Decorations…

Got a smaller group? No worries… join us for our JINGLE & MINGLE Christmas Party on Friday 20 December. A long table setting at our Haus allows for bookings as small as two people, large groups, odd numbers and an opportunity to let your hair down and kick your heels up with other local businesses.

More info >> CLICK HERE TO BOOK

Entrée
Crispy Skin Pork Belly with a sweet Chinese dressing served with chilli garlic Asian greens.

Mains
Prosciutto-wrapped chicken breast served with lemon pesto risotto, curried pumpkin puree and topped with micro herbs.
or
Pan-seared Atlantic Salmon with dill potato, broccolini, toasted peanut and chilli crumble served with citrus bearnaise sauce.

Dessert
Chocolate marquise served with honeycomb and edible flowers.

PLEASE NOTE: Dietary requirements can be catered for but must be arranged 1 week prior to the event after booking by contacting our Haus Events Team on phone 8398 8994 or email functions@thehausgroup.com.au

ACCOMMODATION- HAUS-CHRISTMAS

BOOK TO STAY THE NIGHT

The Manna by Haus. Phone 8388 1000 or CLICK HERE
CODE: JINGLE to receive 10% off best available accommodation rate.