Indulge in freshly shucked Oysters at our Haus while speaking with a South Australian Gin expert every Friday at our Haus!
Join us on Friday Evenings for Oysters and Gin at our Haus!
- Natural – Served with lemon
- Kilpatrick – Bacon, worcestershire, tabasco & BBQ sauce
- Wakame – Japanese seaweed salad
- Gin – Cucumber, lime, sugar & gin
Call 8388 7555 to book your table
WEEK ONE – 12th MARCH with Mount Compass Spirits
Mount Compass Spirits formed in 2014 by owners David and Jenny Martin with a view to producing quality craft spirits. David and Jenny were both born in Liverpool, England and moved to Australia in 2009.
David had been producing home made wines and beers with his father since he was 13. Living nearby to the wine region of McLaren Vale he wanted to see if his hobby could be turned into a full time business. However, he noticed how little spirits are actually produced in Australia, so the idea of Mount Compass Spirits was born!
In 2016, after a lot of hard work the first Gin was released and over the years have expanded their range with a wide range of Gins, Brandy and Liqueurs!
From Black Pepper Gin to Finger Lime & Mint Gin, they have so many beautiful flavours for you to try!
On the night, enjoy gin tasting flights to try these delicious varieties of South Australian Gin!
Call 8388 7555 to book your table
WEEK TWO – 19th MARCH with Adelaide Hills Distillery
Adelaide Hills Distillery was founded in 2014 by Sacha La Forgia. Sacha hand crafted a copper still and in 2015 launched 78˚ Classic Gin, showcasing unique Australian characteristics and quickly gaining a reputation as a high quality small batch gin.
In 2016, Adelaide Hills Distillery grew with Steve Dorman and Toby Kline of The Hills Cider Company joining Sacha and they expanded the product range and increased production capabilities, resulting in a great number of awards and accolades as they push traditional boundaries with a unique Australian signature.
With a variety of gins in their product range, this night will be a great opportunity to taste some of their infamous gins and speak with their gin expert!
Call 8388 7555 to book your table
WEEK THREE – 26th MARCH with Mount Compass Spirits
Mount Compass Spirits formed in 2014 by owners David and Jenny Martin with a view to producing quality craft spirits. David and Jenny were both born in Liverpool, England and moved to Australia in 2009.
David had been producing home made wines and beers with his father since he was 13. Living nearby to the wine region of McLaren Vale he wanted to see if his hobby could be turned into a full time business. However, he noticed how little spirits are actually produced in Australia, so the idea of Mount Compass Spirits was born!
In 2016, after a lot of hard work the first Gin was released and over the years have expanded their range with a wide range of Gins, Brandy and Liqueurs!
From Black Pepper Gin to Finger Lime & Mint Gin, they have so many beautiful flavours for you to try!
On the night, enjoy gin tasting flights to try these delicious varieties of South Australian Gin!
Call 8388 7555 to book your table
WEEK FOUR – 2nd APRIL with Ambleside Distillers
Located on our doorstep in Hahndorf, Ambleside Distillers was built from the garden up. A family run business, passionate about sourcing local produce, Ambleside Distillery has created an authentic, local Distillery that grows their own botanicals in their distillery garden.
They have a range of flavours. From the Big Dry which has notes of rosemary and thyme and uses jalapeno to give the gin that extra kick to the No.8 Botanical which has zesty orange flavours, they have something for everyone.
On the night, enjoy gin tasting flights to try these delicious varieties of South Australian Gin or tuck into one of their delicious cocktails.
Call 8388 7555 to book your table
WEEK FIVE – 26th MARCH with Mount Compass Spirits
We welcome back Mount Compass Spirits. Mount Compass Spirits were formed in 2014 by owners David and Jenny Martin with a view to producing quality craft spirits. David and Jenny were both born in Liverpool, England and moved to Australia in 2009.
David had been producing home made wines and beers with his father since he was 13. Living nearby to the wine region of McLaren Vale he wanted to see if his hobby could be turned into a full time business. However, he noticed how little spirits are actually produced in Australia, so the idea of Mount Compass Spirits was born!
In 2016, after a lot of hard work the first Gin was released and over the years have expanded their range with a wide range of Gins, Brandy and Liqueurs!
On the night, enjoy gin tasting flights to try these delicious varieties of South Australian Gin!
Call 8388 7555 to book your table
WEEK SIX – 16th APRIL with Never Never Distilling Co.
From the very beginning, Never Never Distilling Co. founders – Sean Baxter, George Georgiadis, and Tim Boast, decided to make juniper (the main ingredient in gin) the core of everything they do. Never Never is here to start a Juniper Revolution, making juniper the hero of their bold, modern-classic gins.
Distilling their juniper in three ways using a triple juniper method, each is complimented by eight other botanicals including the distinctive Australian pepper berry. This creates rich and complex gins that make delicious beverages.
Come and taste some of these juniper specialities for yourself and speak with their gin expert!
Call 8388 7555 to book your table
WEEK SEVEN – 23rd APRIL with Kangaroo Island Spirits
The Kangaroo Island Spirits (KIS) story began in 2002, when Jon and Sarah Lark married and set out to establish Australia’s first dedicated gin distillery, where they wanted to do things properly, the traditional way. KIS spirits are created with a great focus on consistent and well balanced flavours, and they believe in being hands on in every step of distilling to produce a “crafted” spirit.
A key value for their business is the intention that KIS aims only to master their craft industry. For Jon and Sarah, it is not about the size of the business; it is about achieving the best reputation, and allowing the market to dictate to some extent what it wants from KIS spirits.
The KIS team is in it for the character of the KIS lifestyle, the passion for inclusion, sharing ideas and being creative with botanicals. This hands-on, family approach is what being a “Craft Distillery” means to them.
Come and try this true craft gin for yourself!
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